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QUALITY,
STANDARDIZATION AND GUARANTEE |
In addition to quality control operations at
each step during production, our Research and Development
Department study on the development of the production technology
and final product quality. Quality Control is continued on
market shelves. Product Analysis Results are submitted at each
consignment to our customers to give information about product
specifications by our Quality-Control Dept. That's why, our
products are standardized at each consignment every time.
Food Codex, HACCP and ISO-9000, quality procedures and principles are
applied additionally. |
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PRODUCTION DEPARTMENTS
Production Dept.
Quality Control Dept.
RE&DE Dept.
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QUALITY CONTROL CRITERIAS:
Food Codex
ISO 9001 Standard
HACCP system
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PHASES OF PRODUCTION CONTROL:
Buying raw material
Precleanliness control
Foreign material control
Washing control
Cooking control
Drying control
Cover separate control
Breaking and fine sieve control
Stone and foreign material control
Cleanliness control
Package control
Moisture, ash etc. control
Product last control as to Quality Criterias
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